{"id":216,"date":"2024-04-18T02:19:41","date_gmt":"2024-04-18T00:19:41","guid":{"rendered":"https:\/\/ilcircolopompei.com\/menu-lunch\/"},"modified":"2026-01-18T17:14:50","modified_gmt":"2026-01-18T16:14:50","slug":"menu-lunch","status":"publish","type":"page","link":"https:\/\/ilcircolopompei.com\/en\/menu-lunch\/","title":{"rendered":"MENU LUNCH"},"content":{"rendered":"

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MENU<\/a><\/div>\n

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GALLERY<\/a><\/div>\n

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MENU LUNCH<\/div>\n

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CHEF ROBERTO LEPRE’S PROPOSALS<\/div>\n

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Starters and First Course<\/div>\n

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Caesar salad<\/div>\n

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Roasted chicken, croutons of pane cafone and parmesan cheese flakes<\/div>\n

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14 euro<\/div>\n

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Buffalo milk burrata cheese<\/div>\n

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Tuscan-style pappa al pomodoro with San Marzano tomatoes<\/div>\n

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13 euro<\/div>\n

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Fried mix from Osteria<\/div>\n

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Potato croquette, fried pizza with Neapolitan friarielli, provola cheese and nduja, seasonal vegetables tempura, \u201cSfincione\u201d traditional sicilian pizza<\/div>\n

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13 euro<\/div>\n

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Spaghetti from Gragnano, cherry tomatoes, basil<\/div>\n

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16 euro<\/div>\n

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Mezzanelli pasta with Genovese-style sauce<\/div>\n

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18 euro<\/div>\n

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Scialatiello pasta with seafood<\/div>\n

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20 euro<\/div>\n

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Addition of Fine Black Truffle \u2013 8 euro<\/div>\n

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Second Course and Sides<\/div>\n

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Fillet of the catch of the day, seasonal grilled vegetables<\/div>\n

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23 euro<\/div>\n

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Homemade sesame seed bun<\/div>\n

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Chianina beef burger, neapolitan friarielli, provola cheese from Agerola, chili sauce , stick fries, ginger mayonnaise<\/p>\n<\/div>\n

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15 euro<\/div>\n
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Pizza<\/div>\n

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The Margherita<\/div>\n

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Casa79<\/div>\n

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Organic peeled tomato, Campania buffalo mozzarella cheese, 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cow,
\nPacchetella Vesuvio tomatoes, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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9 euro<\/div>\n

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Piennolo<\/div>\n

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Pacchetella Vesuvio tomatoes, Fior di latte \u201cCavaliere\u201d cheese, 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cows,
\nfresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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9,50 euro<\/div>\n

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Corbara<\/div>\n

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Corbarino cherry tomatoes in juice, buffalo mozzarella cheese, fresh basil, Pregio Colline Salernitane organic PGI extra virgin olive oil<\/div>\n

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9,50 euro<\/div>\n

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Oro giallo<\/div>\n

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Yellow cherry tomatoes in juice , Fior di latte \u201cCavaliere\u201d cheese, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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9,50 euro<\/div>\n

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The Traditional<\/div>\n

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Smoked Provola cheese and black pepper<\/div>\n

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Organic peeled tomato, smoked provola cheese from Agerola, fresh basil, freshly cracked black Java pepper, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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9,50 euro<\/div>\n

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Diavola<\/div>\n

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Corbarino cherry tomatoes in juice, smoked provola cheese, spicy Calabrian pork spianata, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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11 euro<\/div>\n

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Marinara<\/div>\n

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Organic peeled tomato, Ufita garlic, organic oregano from Salina, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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8,50 euro<\/div>\n

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Napoli<\/div>\n

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Piennolo cherry tomatoes PDO in juice, Ufita garlic, organic oregano from Salina, black olives, Cetara anchovies, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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10 euro<\/div>\n

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Calzone Classico<\/div>\n

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Corbarino cherry tomatoes in juice, Fior di latte \u201cCavaliere\u201d cheese, ricotta cheese, Orvula salami from Cilento, 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cows, fresh basil, Pregio Colline Salernitane organic PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Tasty Pizza<\/div>\n

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Sausage and Neapolitan friarielli<\/div>\n

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Fior di Latte \u201cCavaliere\u201d cheese, saut\u00e9ed Neapolitan friarielli with garlic and olive oil, pork sausage from Benevento, \u2019nduja, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Focaccia with piennolo and Parma ham<\/div>\n

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Focaccia pizza with organic oregano, Piennolo cherry tomatoes, Campania buffalo burrata cheese, arugula, 18-month aged Parma PDO prosciutto, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Neapolitan escarole<\/div>\n

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Fior di Latte \u201cCavaliere\u201d cheese, Neapolitan escarole, toasted pine nuts, black olives, Salina capers, aged pecorino cheese, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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12 euro<\/div>\n

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Guanciale and \u201cBlu walnuts\u201d<\/div>\n

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Smoked buffalo provola cheese, peppered Norcia guanciale, Sorrento walnuts, buffalo blue cheese, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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12 euro<\/div>\n

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Porcini mushrooms, walnuts and smoked duck<\/div>\n

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Smoked buffalo provola cheese, seared porcini mushrooms, smoked duck speck, crumbled Sorrento walnuts, shaved aged pecorino cheese, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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15 euro<\/div>\n

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Monti Lattari<\/div>\n

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Smoked Buffalo provola cheese, marinated pumpkin, rosemary pumpkin cream, saut\u00e9ed Pioppini mushrooms, roasted chestnuts, Provolone del Monaco cheese, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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What’s New<\/div>\n

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Neapolitan 4 tomatoes<\/div>\n

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Pacchetella Vesuvio tomatoes, yellow tomato in juice, Corbarino cherry tomatoes in juice, organic peeled tomato, organic oregano from Salina, raw capers, black olive powder, Cetara anchovies, garlic-infused oil, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Capricciosa \u201cOsteria Style\u201d<\/div>\n

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Fior di Latte \u201cCavaliere\u201d cheese, cherry tomatoes in juice, wild boar salami, garlic-saut\u00e9ed cardoncello mushrooms, roasted topinambur, black olives, grated 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cows, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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14 euro<\/div>\n

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Winter Vegetable<\/div>\n

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Fior di Latte \u201cCavaliere\u201d cheese, marinated orecchietti mushrooms, rosemary new potatoes, saut\u00e9ed Neapolitan friarielli with garlic and olive oil, Nocerino spring onion, black olives, saut\u00e9ed pumpkin, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Crunchy Pizza<\/div>\n

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Scrocchi a-terra<\/div>\n

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Buffalo stracciata cheese, Pacchetella Vesuvio tomatoes, wild arugula, EVO oil IGP Pregio from the Salernitane hills, 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cows<\/div>\n

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12 euro<\/div>\n

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Scrocchia \u201cnu-friariell\u201d 2.0<\/div>\n

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Smoked buffalo provola cheese, Neapolitan friarielli cream, crispy friarielli salad, homemade porchetta, dried chili threads, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Scrocchia 5 cheeses<\/div>\n

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Fior di Latte \u201cCavaliere\u201d cheese, buffalo blue cheese, Provolone del Monaco cheese, grated 24\u201326-month-aged Parmigiano Reggiano PDO from Modenese white cows, Fontina d\u2019Alpeggio cheese, Annurca apple jam, Pregio Colline Salernitane PGI extra virgin olive oil<\/div>\n

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13 euro<\/div>\n

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Dessert<\/div>\n

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Vanilla croquant and vanilla cheesecake<\/div>\n
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7 euro<\/div>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner animation_in_type=”transition.slideUpBigIn” animation_in_offset=”100″ animation_in_duration=”2000″ animation_in_delay=”500″ el_class=”singolafaq”][vc_column_inner][vc_column_text]<\/p>\n<\/div>\n

Traditional Caprese chocolate-almond cake<\/div>\n

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7 euro<\/div>\n

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Sliced Fresh Pineapple<\/div>\n

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7 euro<\/div>\n

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Coffee Tiramis\u00f9<\/div>\n

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7 euro<\/div>\n

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