MENU LUNCH
CHEF ROBERTO LEPRE’S PROPOSALS
Seafood Salad
Octopus, cuttlefish and squid julienne, humpback shrimp with Amalfi sfusato lemon, rocket, lupins, green olives
16 euro
Veal with tuna sauce, Nerano style
Mint, Provolone del Monaco DOP
15 euro
Caesar salad
Roasted chicken, pane cafone croutons, parmesan flakes
14 euro
Marchigiana beef carpaccio
Cherry tomato salad, Nocerino onion, baked eggplant
15 euro
Fried mix from Osteria
Potato crocchè, summer tempura, eggplant ball with fiordilatte, stuffed Neapolitan battilocchio
13 euro
Club Sandwich
Club Sandwich with fries
16 euro
Stuffed Saltimbocca
Parma ham, oxheart tomato salad, basil
11 euro
Ravioli Caprese Style
Cacioricotta, tomatoes, basil
16 euro
Scialatiello pasta with seafood
20 euro
Addition of Fine Black Truffle – 8 euro
Mixed grilled fish and seasonal vegetables
27 euro
Spit-roasted chicken
Spit-roasted chicken, rosemary potatoes, river peppers
22 euro
Grilled Romagnola beef fillet
9 euro / 100g
Grilled Black Angus picanha
7 euro / 100g
Grilled seasonal vegetables
6 euro
New potatoes with rosemary
5 euro
Oxheart tomato salad
Oxheart tomato salad with Nocerino onion, basil
6 euro
The Margherita
Casa79
Organic peeled tomatoes, buffalo mozzarella from Campania D.O.P., Parmigiano Reggiano D.O.P. from white cows from Modena aged 24/26 months, cherry Pacchetella del Piennolo tomatoes from Vesuvio D.O.P., basil and EVO oil IGP Pregio from the Salernitane Hills
9 euro
Piennolo
Pacchetella del Piennolo tomatoes from Vesuvio D.O.P., Fior d’Agerola cheese, Parmigiano Reggiano D.O.P., basil and EVO oil IGP Pregio
9,50 euro
Corbara
Corbarino tomatoes in their juice, buffalo mozzarella D.O.P., basil and organic EVO oil Pregio
9,50 euro
Oro giallo
Yellow tomatoes in their juice, Fior d’Agerola cheese, basil and EVO oil IGP Pregio
9,50 euro
The Traditional
Smoked Provola cheese and black pepper
Organic peeled tomatoes, Fior d’Agerola smoked provola, basil, black Java pepper, EVO oil IGP Pregio
9,50 euro
Diavola
Corbarino tomatoes, smoked provola, spicy Calabrian salami, basil, EVO oil IGP Pregio
11 euro
Marinara
Organic peeled tomatoes, Ufita garlic, oregano from Salina, EVO oil IGP Pregio
8,50 euro
Napoli
Piennolo DOP tomatoes, Ufita garlic, oregano from Salina, Caiazzane black olives, Cetara anchovies, EVO oil IGP Pregio
10 euro
Calzone Classico
Corbarino tomatoes, fiordilatte and ricotta Fior d’Agerola, Orvula salami from Cilento, Parmigiano Reggiano D.O.P., basil, organic EVO oil Pregio
13 euro
Tasty Pizza
Scapece 3.0
Fior di Latte “Cavaliere”, zucchini scapece cream, seared zucchini, zucchini chips, Provolone del Monaco fondue, mint, basil, EVO oil IGP Pregio
12 euro
Focaccia with piennolo and Parma ham
Focaccia, oregano from Salina, Piennolo cherry tomatoes, buffalo burrata, wild arugula, Parma ham DOP aged 18 months, organic EVO oil Pregio
13 euro
Flowers and Flames
Fior di Latte “Cavaliere”, raw and cooked zucchini flowers, ‘nduja from Spilinga, buffalo stracciata, dried chili threads, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
12 euro
Guanciale and blue walnuts
Smoked buffalo provola, Norcia bacon, Sorrento walnuts PGI, buffalo blue cheese, EVO oil IGP Pregio with wild rosemary
12 euro
Culatello & Eggplant
Fior di Latte “Cavaliere”, smoked mozzarella bites, Culatello di Zibello D.O.C., grilled eggplant confit, Provolone del Monaco DOP, basil, EVO oil IGP Pregio
14 euro
“Puparuol ‘mbuttunat” 3.0
Smoked provola, yellow bell pepper cream, red bell pepper powder, green bell peppers julienne, Caserta pork sausage, Salina capers, Caiazzane black olives, tarallo crumble, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
13 euro
What’s New
Napoletana ai 5 pomodori
Pacchetella Vesuvio tomatoes, yellow tomatoes, Corbarino tomatoes, organic tomatoes, oxheart tomato salad, oregano from Salina, capers, Caiazzane olive powder, Cetara anchovies, garlic oil, basil, EVO oil IGP Pregio
13 euro
Capricciosa in Osteria
Fior di Latte “Cavaliere”, Corbarino tomatoes, smoked pork neck, chiodini mushrooms, smoked eggplant, Caiazzane olives, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
14 euro
Summer Ortolana
Fior di Latte “Cavaliere”, Corbarino tomatoes, eggplant “a funghetto”, San Pasquale zucchini, Neapolitan peppers, chiodini mushrooms, Caiazzane olives, basil, EVO oil IGP Pregio
13 euro
“Kiss me again”
Fior di Latte “Cavaliere”, smoked pork neck, buffalo stracciata, wild arugula, EVO oil IGP Pregio, Parmigiano Reggiano DOP
14 euro
Crunchy Pizza
Scrocchi a-terra
Parma ham, buffalo stracciata, Pacchetella Vesuvio tomatoes, wild arugula, EVO oil IGP Pregio, Parmigiano Reggiano DOP
13 euro
Scrocchi a-mare
Buffalo mozzarella, oxheart tomato carpaccio, Cetara anchovy fillets, basil, EVO oil IGP Pregio
12 euro
Scrocchia na-bruschetta
Smoked buffalo provola, oxheart tomato carpaccio, oregano from Salina, basil, EVO oil IGP Pregio
11 euro
Chocolate and Caramel Cake
Crunch of chocolate, hazelnut praline, milk chocolate, salted caramel, fresh cream
8 euro
Rum Babà
Light vanilla cream, black cherries
7 euro
Sliced Fresh Pineapple
7 euro
Amalfi Sfusato Lemon Sorbet
7 euro