MENU LUNCH
ROPERTO LEPRE’S CUISINE
Traditional Caprese with beefsteak tomato, buffalo mozzarella and basil
14 euro
Parma ham and buffalo milk burrata cheese
15 euro
Caesar salad with roasted chicken
14 euro
Seasonal grilled vegetables
6 euro
Fried mix from the Osteria
( Stuffed zucchini flower, artichoke and courgette tempura, potato crocchè, friarielli and provolone cheese pizzetta )
( Stuffed zucchini flower, artichoke and courgette tempura, potato crocchè, friarielli and provolone cheese pizzetta )
12 euro
Club Sandwich with french fries
16 euro
Saltimbocca with rolled bacon and fiordilatte cheese from Vico Equense
10 euro
Gragnano PGI spaghetti with fresh cherry tomatoes and basil
15 euro
Fresh “scialatiello” pasta with seafood
18 euro
Mixed grilled fish and seasonal vegetables
27 euro
Marchigiana steak with thyme-flavoured potatoes and sautéed artichokes
23 euro
Tarte au citron meringuée
8 euro
Rum babà with light vanilla cream
7 euro