MENU LUNCH
ROPERTO LEPRE’S CUISINE
Traditional Caprese with beefsteak tomato, buffalo mozzarella and basil
14 euro
Parma ham and buffalo milk burrata cheese
15 euro
Caesar salad with roasted chicken
14 euro
Seasonal grilled vegetables
6 euro
Fried mix from the Osteria
( Stuffed zucchini flower, artichoke and courgette tempura, potato crocchè, friarielli and provolone cheese pizzetta )
( Stuffed zucchini flower, artichoke and courgette tempura, potato crocchè, friarielli and provolone cheese pizzetta )
12 euro
Club Sandwich with french fries
16 euro
Saltimbocca with rolled bacon and fiordilatte cheese from Vico Equense
10 euro
Gragnano PGI spaghetti with fresh cherry tomatoes and basil
15 euro
Fresh “scialatiello” pasta with seafood
18 euro
Mixed grilled fish and seasonal vegetables
27 euro
Marchigiana steak with thyme-flavoured potatoes and sautéed artichokes
23 euro
Tarte au citron meringuée
8 euro
Rum babà with light vanilla cream
7 euro
The Margherita
Casa79
Organic peeled tomatoes, buffalo milk mozzarella from Campania DOP, Parmigiano Reggiano DOP from white cows from Modena aged 24/26 months, DOP “a Pacchetella” cherry piennolo tomatoes from Vesuvius, basil and prized Extra Virgin IGP “Hills of Salerno” olive oil
9 euro
Piennolo
“A Pacchetella” piennolo tomatoes from Vesuvius DOP, Fiordilatte ‘Fior d’Agerola’ cheese, Parmigiano Reggiano DOP from white cows from Moden aged 24/26 months, basil and prized extra Virgin PGI “Hills of Salerno” olive oil
9,50 euro
Corbara
Corbarino cherry tomato in juice “i Sapori di Corbara”, buffalo mozzarella PDO, basil and EVO BIO oil Pregio “Colline Salernitane”
9,50 euro
Oro Giallo
Yellow cherry tomatoes in “the Flavors of Corbara” juice, Fiordilatte ‘Fior d’Agerola’ cheese, basil and prized IGP extra virgin “Hills of Salerno” olive oil
9,50 euro
The traditional
Provola e Pepe
Organic peeled tomatoes, smoked Fior d’Agerola provola cheese, basil, ground Java black pepper and prized PGI extra virgin “Hills of Salerno” olive oil
9,50 euro
Diavola
Corbarino tomatoes in “The flavors of Corbara” juice, smoked Fior d’Agerola provola cheese, spicy Calabrian salami, basil, prized IGP extra virgin “Hills of Salerno” olive oil
11 euro
Marinara
Organic peeled tomatoes “The flavors of Corbara”, garlic from Ufita, organic oregano from Salina and prized IGP extra virgin “Hills of Salerno” olive oil
8,50 euro
Napoli
Piennolo DOP tomatoes in juice, Ufita garlic, organic oregano from Salina, Caiazzane black olives, Cetara anchovies and prized IGP Extra virgin “Hills of Salerno” olive oil
10 euro
Calzone Classico
Corbarino tomatoes in “the Flavors of Corbara” juice, fior di latte cheese and Fior d’Agerola ricotta, Orvula salami from Cilento, Parmigiano Reggiano DOP from white Modena cows aged 24/26 months, basil and prized organic extra virgin “Hills of Salerno” olive oil
13 euro
The tasty
Escarole Partenopea
Fiordilatte, Neapolitan-style sauteed escarole (curly endive) with organic capers from Salina, anchovies from Cetara, Caiazzane black olives, pine nut crumble and Pregio PGI EVO oil from the Salernitane Hills
12 euro
Focaccia with piennolo and Parma ham
Focaccia pizza with organic oregano from Salina, cherry tomatoes “piennolo del Vesuvio” DOP, buffalo milk burrata cheese from Campania, wild rocket salad, Parma ham DOP aged 18 months and prized organic extra virgin “Hills of Salerno” olive oil
13 euro
Sausage and Friarielli
Fiordilatte, sauteed friarielli greens in garlic and oil, pork sausage from Benevento, slightly spicy Nduja from Spilinga and Pregio PGI EVO oil from the Salernitane Hills
12 euro
Guanciale and blue walnuts
Smoked buffalo provola, Norcia bacon with pepper, walnuts from Sorrento PGI, blu of buffalo and EVO oil PGI Pregio from the Salernitane Hills with wild rosemary
12 euro
Monti lattari
Smoked provola, pumpkin cream and marinated pumpkin, sautéed porcini mushrooms, slices of Cilento ricotta cheese, roasted chestnuts and EVO oil IGP Pregio from the Salernitane Hills
13 euro
Porchetta and potatoes pan pizza
Smoked provola cheese, potatoes au gratin with rosemary, homemade porchetta tavern style, Parmigiano Reggiano DOP from white cows of Modena aged 24/26 months and EVO oil IGP Pregio from the Salernitane Hills
12 euro