MENU DINNER
Marchigiana beef carpaccio
Summer tomato salad, sweet and sour Nocerino spring onion, roasted eggplant
15 euro
Osteria fried selection
Potato croquette, summer vegetables, eggplant and fior di latte cheese meatball, Neapolitan battilocchio stuffed bread
13 euro
Seafood salad
Octopus, julienned cuttlefish and squid, Amalfi coast gobbetto shrimp, wild arugula, lupins and green olives
16 euro
Fried preaianesi squid
White shrimp, vegetable tempura and Sorrento lemon mayo
16 euro
Sorrento tomato carpaccio
Cucumbers, buffalo burrata, puffed Salina organic capers
14 euro
Osteria-style eggplant parmigiana
14 euro
Veal tonnato Nerano-style
Zucchini, mint and Provolone del Monaco cheese
15 euro
Zucchini flower stuffed
Ricotta cheese, smoked provola and cold Corbarino tomato sauce
13 euro
Red tuna tartare niçoise-style
Green beans, potatoes, black Caiazzane olives and oxheart tomato salad
16 euro
Addition of fine black truffle: 8 euro
Gragnano linguine “28 pastai”
Sea urchins and candied lemon
26 euro
Homemade scialatiello pasta with seafood
20 euro
Spaghetti alla Nerano
Zucchini, zucchini flower crisp and Provolone del Monaco cheese
17 euro
Caprese-style ravioli
Stuffed with cacioricotta cheese, two tomatoes and basil
16 euro
Bronze-drawn spaghetti carbonara
Crispy guanciale and Bagnolese pecorino
17 euro
Homemade gnocchi
Roasted eggplant, Corbarino tomatoes, smoked provola and basil
17 euro
Salt-baked catch of the day
Sorrento lemon emulsion
8 euro / 100 gr
Mixed grilled fish and seasonal vegetables
27 euro
Rotisserie chicken
Rosemary potatoes and river chili peppers
22 euro
Grilled Romagnola beef fillet
9 euro / 100 gr
Grilled Black Angus picanha
7 euro / 100 gr
Admiral-style dentex baked in foil
Shellfish, seafood and river chili peppers
24 euro
Rosemary baby potatoes
5 euro
River chili peppers
Corbarino tomatoes and basil
6 euro
Eggplant
Cherry tomatoes and basil
6 euro
Zucchini “scapece”
Mint and apple cider vinegar
7 euro
Grilled seasonal vegetables
6 euro
Oxheart tomato salad
Nocerino spring onion and basil
6 euro
The Margherita
Casa79
Organic peeled tomatoes, buffalo mozzarella from Campania D.O.P., Parmigiano Reggiano D.O.P. from white cows from Modena aged 24/26 months, cherry Pacchetella del Piennolo tomatoes from Vesuvio D.O.P., basil and EVO oil IGP Pregio from the Salernitane Hills
9 euro
Piennolo
Pacchetella del Piennolo tomatoes from Vesuvio D.O.P., Fior d’Agerola cheese, Parmigiano Reggiano D.O.P., basil and EVO oil IGP Pregio
9,50 euro
Corbara
Corbarino tomatoes in their juice, buffalo mozzarella D.O.P., basil and organic EVO oil Pregio
9,50 euro
Oro giallo
Yellow tomatoes in their juice, Fior d’Agerola cheese, basil and EVO oil IGP Pregio
9,50 euro
The Traditional
Smoked Provola cheese and black pepper
Organic peeled tomatoes, Fior d’Agerola smoked provola, basil, black Java pepper, EVO oil IGP Pregio
9,50 euro
Diavola
Corbarino tomatoes, smoked provola, spicy Calabrian salami, basil, EVO oil IGP Pregio
11 euro
Marinara
Organic peeled tomatoes, Ufita garlic, oregano from Salina, EVO oil IGP Pregio
8,50 euro
Napoli
Piennolo DOP tomatoes, Ufita garlic, oregano from Salina, Caiazzane black olives, Cetara anchovies, EVO oil IGP Pregio
10 euro
Calzone Classico
Corbarino tomatoes, fiordilatte and ricotta Fior d’Agerola, Orvula salami from Cilento, Parmigiano Reggiano D.O.P., basil, organic EVO oil Pregio
13 euro
Tasty Pizza
Scapece 3.0
Fior di Latte “Cavaliere”, zucchini scapece cream, seared zucchini, zucchini chips, Provolone del Monaco fondue, mint, basil, EVO oil IGP Pregio
12 euro
Focaccia with piennolo and Parma ham
Focaccia, oregano from Salina, Piennolo cherry tomatoes, buffalo burrata, wild arugula, Parma ham DOP aged 18 months, organic EVO oil Pregio
13 euro
Flowers and Flames
Fior di Latte “Cavaliere”, raw and cooked zucchini flowers, ‘nduja from Spilinga, buffalo stracciata, dried chili threads, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
12 euro
Guanciale and blue walnuts
Smoked buffalo provola, Norcia bacon, Sorrento walnuts PGI, buffalo blue cheese, EVO oil IGP Pregio with wild rosemary
12 euro
Culatello & Eggplant
Fior di Latte “Cavaliere”, smoked mozzarella bites, Culatello di Zibello D.O.C., grilled eggplant confit, Provolone del Monaco DOP, basil, EVO oil IGP Pregio
14 euro
“Puparuol ‘mbuttunat” 3.0
Smoked provola, yellow bell pepper cream, red bell pepper powder, green bell peppers julienne, Caserta pork sausage, Salina capers, Caiazzane black olives, tarallo crumble, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
13 euro
What’s New
Napoletana ai 5 pomodori
Pacchetella Vesuvio tomatoes, yellow tomatoes, Corbarino tomatoes, organic tomatoes, oxheart tomato salad, oregano from Salina, capers, Caiazzane olive powder, Cetara anchovies, garlic oil, basil, EVO oil IGP Pregio
13 euro
Capricciosa in Osteria
Fior di Latte “Cavaliere”, Corbarino tomatoes, smoked pork neck, chiodini mushrooms, smoked eggplant, Caiazzane olives, Parmigiano Reggiano DOP, basil, EVO oil IGP Pregio
14 euro
Summer Ortolana
Fior di Latte “Cavaliere”, Corbarino tomatoes, eggplant “a funghetto”, San Pasquale zucchini, Neapolitan peppers, chiodini mushrooms, Caiazzane olives, basil, EVO oil IGP Pregio
13 euro
“Kiss me again”
Fior di Latte “Cavaliere”, smoked pork neck, buffalo stracciata, wild arugula, EVO oil IGP Pregio, Parmigiano Reggiano DOP
14 euro
Crunchy Pizza
Scrocchi a-terra
Parma ham, buffalo stracciata, Pacchetella Vesuvio tomatoes, wild arugula, EVO oil IGP Pregio, Parmigiano Reggiano DOP
13 euro
Scrocchi a-mare
Buffalo mozzarella, oxheart tomato carpaccio, Cetara anchovy fillets, basil, EVO oil IGP Pregio
12 euro
Scrocchia na-bruschetta
Smoked buffalo provola, oxheart tomato carpaccio, oregano from Salina, basil, EVO oil IGP Pregio
11 euro
Vanilla semifreddo
Vesuvian apricot and strawberries
7 euro
Amalfi coast lemon sorbet
7 euro
Chocolate and caramel cake
8 euro
Rum baba
Vanilla cream and black cherries
7 euro
Classic tiramisu with coffee
7 euro