MENU DINNER
Appetizers
Piemontese beef tartare
grilled and marinated mushrooms, topinambur, cheese and pepper sauce
16 euro
Osteria fried selection
Potato croquette, fried pizza with Neapolitan friarielli provola cheese and nduja, seasonal vegetables tempura, “Sfincione” traditional sicilian pizza
13 euro
Seafood salad
Octopus, cuttlefish and squid julienne, humpback shrimp with Amalfi sfusato lemon, rocket salad, lupins and green olives
16 euro
Codfish tempura
S0autéed escarole in Neapolitan style, traditional sweet peppers
15 euro
Buffalo milk burrata cheese
Tuscan-style pappa al pomodoro with San Marzano tomatoes
13 euro

 

Addition of fine black truffle: 8 euro
First Courses

 

Homemade scialatiello pasta with seafood
20 euro
Mixed pasta, potatoes, smoked provola cheese
16 euro
Spaghetti from Gragnano, cherry tomatoes, basil
16 euro
Mezzanelli pasta with Genovese-style sauce
18 euro
Main Courses
Salt-baked catch of the day
Sorrento lemon emulsion
8 euro / 100 gr
Mixed grilled fish and seasonal vegetables
27 euro
Rotisserie chicken
Rosemary potatoes, slightly spicy Neapolitan friarielli
22 euro
Grilled Romagnola beef fillet
9 euro / 100 gr
Side Dishes
Rosemary baby potatoes
5 euro
Slightly spicy Neapolitan friarielli
7 euro
Sautéed escarole, capers, black olives, toasted pine nuts

 

7 euro

 

Grilled seasonal vegetables
6 euro
Pizza
The Margherita
Casa79
Organic peeled tomato, Campania buffalo mozzarella cheese, 24–26-month-aged Parmigiano Reggiano PDO from Modenese white cow, Pacchetella Vesuvio tomatoes, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
9 euro
Piennolo
Pacchetella Vesuvio tomatoes, Fior di latte “Cavaliere” cheese, 24–26-month-aged, Parmigiano Reggiano PDO from Modenese white cows, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
9,50 euro
Corbara
Corbarino cherry tomatoes in juice, buffalo mozzarella cheese, fresh basil, Pregio Colline Salernitane organic PGI extra virgin olive oil
9,50 euro
Oro giallo
Corbarino cherry tomatoes in juice, buffalo mozzarella cheese, fresh basil, Pregio Colline Salernitane organic PGI extra virgin olive oil
9,50 euro
The Traditional
Smoked Provola cheese and black pepper
Organic peeled tomato, smoked provola cheese from Agerola, fresh basil, freshly cracked black Java pepper, Pregio Colline Salernitane PGI extra virgin olive oil
9,50 euro
Diavola
Corbarino cherry tomatoes in juice, smoked provola cheese, spicy Calabrian pork spianata, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
11 euro
Marinara
Organic peeled tomato, Ufita garlic, organic oregano from Salina, Pregio Colline Salernitane PGI extra virgin olive oil
8,50 euro
Napoli
Piennolo cherry tomatoes PDO in juice, Ufita garlic, organic oregano from Salina, black olives, Cetara anchovies, Pregio Colline Salernitane PGI extra virgin olive oil
10 euro
Calzone Classico
Corbarino cherry tomatoes in juice, Fior di latte “Cavaliere” cheese, ricotta cheese, Orvula salami from Cilento, 24–26-month-aged Parmigiano Reggiano PDO from Modenese white cows, fresh basil, Pregio Colline Salernitane organic PGI extra virgin olive oil
13 euro
Tasty Pizza
Sausage and Neapolitan friarielli
Fior di Latte “Cavaliere” cheese, sautéed Neapolitan friarielli with garlic and olive oil, pork sausage from Benevento, ’nduja, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
Focaccia with piennolo tomato and Parma ham
Focaccia pizza with organic oregano, Piennolo cherry tomatoes, Campania buffalo burrata cheese, arugula, 18-month aged Parma PDO prosciutto, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
Neapolitan escarole
Fior di Latte “Cavaliere” cheese, Neapolitan escarole, toasted pine nuts, black olives, Salina capers, aged pecorino cheese, Pregio Colline Salernitane PGI extra virgin olive oil
12 euro
Guanciale and “Blu walnuts”
Smoked buffalo provola cheese, peppered Norcia guanciale, Sorrento walnuts, buffalo blue cheese, Pregio Colline Salernitane PGI extra virgin olive oil
12 euro
Porcini mushrooms, walnuts and smoked duck
Smoked buffalo provola cheese, seared porcini mushrooms, smoked duck speck, crumbled Sorrento walnuts, shaved aged pecorino cheese, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
15 euro
Monti Lattari
Smoked Buffalo provola cheese, marinated pumpkin, rosemary pumpkin cream, sautéed Pioppini mushrooms, roasted chestnuts, Provolone del Monaco cheese, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
What’s New
Neapolitan 4 tomatoes
Pacchetella Vesuvio tomatoes, yellow tomato in juice, Corbarino cherry tomatoes in juice, organic peeled tomato, organic oregano from Salina, raw capers, black olive powder, Cetara anchovies, garlic-infused oil, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
Capricciosa “Osteria Style”
Fior di Latte “Cavaliere” cheese, cherry tomatoes in juice, wild boar salami, garlic-sautéed cardoncello mushrooms, roasted topinambur, black olives, grated 24–26-month-aged Parmigiano Reggiano PDO from Modenese white cows, fresh basil, Pregio Colline Salernitane PGI extra virgin olive oil
14 euro
Winter Vegetable
Fior di Latte “Cavaliere” cheese, marinated orecchietti mushrooms, rosemary new potatoes, sautéed Neapolitan friarielli with garlic and olive oil, Nocerino spring onion, black olives, sautéed pumpkin, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro

 

Crunchy Pizza
Scrocchi a-terra
Buffalo stracciata cheese, Pacchetella Vesuvio tomatoes, wild arugula, EVO oil IGP Pregio from the Salernitane hills, 24–26-month-aged Parmigiano Reggiano PDO from Modenese white cows
12 euro
Scrocchia “nu-friariell” 2.0
Smoked buffalo provola cheese, Neapolitan friarielli cream, crispy friarielli salad, homemade porchetta, dried chili threads, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
Scrocchia 5 cheeses
Fior di Latte “Cavaliere” cheese, buffalo blue cheese, Provolone del Monaco cheese, grated 24–26-month-aged Parmigiano Reggiano PDO from Modenese white cows, Fontina d’Alpeggio cheese, Annurca apple jam, Pregio Colline Salernitane PGI extra virgin olive oil
13 euro
Desserts
Vanilla croquant and vanilla cheesecake
7 euro
Traditional Caprese chocolate-almond cake
7 euro

 

Sliced Fresh Pineapple
7 euro
Classic tiramisu with coffee
7 euro