MENU DINNER
Starters
Tartare of Podolica beef, slices of Schito artichokes, carbonara sauce and provolone del Monaco
15 euro
Antipasti from the Osteria
Potato croquettes, autumn vegetable tempura, flor di latte “in carrozza”, mini pizzas with “friarielli” greens and smoked provola cheese
12 euro
Anchovies from Cetara, Sicilian swordfish, tuna dressed with curly endive and Neapolitan “rinforzo” marinated vegetable salad
16 euro
Cuttlefish and prawn fritters with potato croquette, cauliflower and lemon mayonnaise
16 euro
Buffalo milk burrata, organic San Marzano tomato puree, Piennolo cherry tomatoes and basil
13 euro
Crispy Roman-style meatballs with “Gricia” bacon sauce
14 euro
Main Courses
Gragnano PGI linguine with lobster and Piennolo cherry tomatoes
26 euro
Fresh Scialatiello pasta with seafood
20 euro
Broken zito pasta from Gragnano Genoese-style with onion-sauce and goat cheese fondue
18 euro
Spaghetto from Gragnano with clams, zucchini flowers and sfusato Amalfitano PGI lemon
19 euro
Mixed pasta and potatoes, porcini mushrooms and smoked provola cheese
19 euro
Fresh fettuccine Alfredo with crunchy Sorrento walnuts
18 euro
Second Courses
Catch of the day in salt with Sorrento lemon emulsion
8 euro/100 gr
Mixed grilled fish and seasonal vegetables
27 euro
Sliced beef from the Marche with rosemary new potatoes and slightly spicy Baresi broccoli
23 euro
Fried baccalà, soft potato with lemon with curly endive salad, Sorrento walnuts, marinated peppers and Caiazzane black olives
25 euro
Milanese veal cutlet with arugula and Piennolo cherry tomatoes
24 euro
Sides
New potatoes seasoned with rosemary
5 euro
Neapolitan sauteed escarole with Salina capers, Cetara anchovies and toasted pine nuts
7 euro
Grilled and marinated “orecchiette” mushrooms
6 euro
Seasonal grilled vegetables
6 euro
Slightly spicy friarielli greens
6 euro
Pizze
The Margherita
Casa79
Organic peeled tomatoes, buffalo milk mozzarella from Campania DOP, Parmigiano Reggiano DOP from white cows from Modena aged 24/26 months, DOP “a Pacchetella” cherry piennolo tomatoes from Vesuvius, basil and prized Extra Virgin IGP “Hills of Salerno” olive oil
9 euro
Piennolo
“A Pacchetella” piennolo tomatoes from Vesuvius DOP, Fiordilatte ‘Fior d’Agerola’ cheese, Parmigiano Reggiano DOP from white cows from Moden aged 24/26 months, basil and prized extra Virgin PGI “Hills of Salerno” olive oil
9,50 euro
Corbara
Corbarino cherry tomato in juice “i Sapori di Corbara”, buffalo mozzarella PDO, basil and EVO BIO oil Pregio “Colline Salernitane”
9,50 euro
Oro Giallo
Yellow cherry tomatoes in “the Flavors of Corbara” juice, Fiordilatte ‘Fior d’Agerola’ cheese, basil and prized IGP extra virgin “Hills of Salerno” olive oil
9,50 euro
The traditional
Provola e Pepe
Organic peeled tomatoes, smoked Fior d’Agerola provola cheese, basil, ground Java black pepper and prized PGI extra virgin “Hills of Salerno” olive oil
9,50 euro
Diavola
Corbarino tomatoes in “The flavors of Corbara” juice, smoked Fior d’Agerola provola cheese, spicy Calabrian salami, basil, prized IGP extra virgin “Hills of Salerno” olive oil
11 euro
Marinara
Organic peeled tomatoes “The flavors of Corbara”, garlic from Ufita, organic oregano from Salina and prized IGP extra virgin “Hills of Salerno” olive oil
8,50 euro
Napoli
Piennolo DOP tomatoes in juice, Ufita garlic, organic oregano from Salina, Caiazzane black olives, Cetara anchovies and prized IGP Extra virgin “Hills of Salerno” olive oil
10 euro
Calzone Classico
Corbarino tomatoes in “the Flavors of Corbara” juice, fior di latte cheese and Fior d’Agerola ricotta, Orvula salami from Cilento, Parmigiano Reggiano DOP from white Modena cows aged 24/26 months, basil and prized organic extra virgin “Hills of Salerno” olive oil
13 euro
The tasty
Escarole Partenopea
Fiordilatte, Neapolitan-style sauteed escarole (curly endive) with organic capers from Salina, anchovies from Cetara, Caiazzane black olives, pine nut crumble and Pregio PGI EVO oil from the Salernitane Hills
12 euro
Focaccia with piennolo and Parma ham
Focaccia pizza with organic oregano from Salina, cherry tomatoes “piennolo del Vesuvio” DOP, buffalo milk burrata cheese from Campania, wild rocket salad, Parma ham DOP aged 18 months and prized organic extra virgin “Hills of Salerno” olive oil
13 euro
Sausage and Friarielli
Fiordilatte, sauteed friarielli greens in garlic and oil, pork sausage from Benevento, slightly spicy Nduja from Spilinga and Pregio PGI EVO oil from the Salernitane Hills
12 euro
Guanciale and blue walnuts
Smoked buffalo provola, Norcia bacon with pepper, walnuts from Sorrento PGI, blu of buffalo and EVO oil PGI Pregio from the Salernitane Hills with wild rosemary
12 euro
Monti lattari
Smoked provola, pumpkin cream and marinated pumpkin, sautéed porcini mushrooms, slices of Cilento ricotta cheese, roasted chestnuts and EVO oil IGP Pregio from the Salernitane Hills
13 euro
Porchetta and potatoes pan pizza
Smoked provola cheese, potatoes au gratin with rosemary, homemade porchetta tavern style, Parmigiano Reggiano DOP from white cows of Modena aged 24/26 months and EVO oil IGP Pregio from the Salernitane Hills
12 euro
Desserts
Triple chocolate temptation
8 euro
Chamomile and vanilla panna cotta with berry coulis
8 euro
Chocolate Hazelnut Gianduia soufflé “drowned” with Madagascar vanilla ice cream
8 euro
Rum Babà pastry with light vanilla cream and black cherries
7 euro
Coffee Tiramisù
7 euro